IELTS Essay Band 9: Higher taxes on unhealthy foods

The issue of imposing higher taxes on unhealthy foods to promote healthier eating habits has sparked a debate. While some argue that the government should take a proactive role in influencing dietary choices, others emphasize the importance of personal freedom and responsibility. In my opinion, a balanced approach is needed that respects individual autonomy while addressing public health concerns. Advocates of higher taxes on unhealthy foods argue that such measures can incentivize healthier eating habits and reduce the burden of diet-related diseases on public healthcare systems. By increasing the cost of unhealthy foods, individuals may be encouraged to opt for healthier alternatives. This approach aligns with the government's duty to protect and promote the well-being of its citizens, especially when it comes to preventable health issues. On the other hand, opponents of excessive taxation emphasize the importance of individual freedom and personal responsibility in making dietary choices. They argue that imposing higher taxes infringes upon personal liberties and could disproportionately affect low-income individuals. Instead, they propose that governments focus on education and awareness campaigns, empowering individuals to make informed decisions about their diets without the need for external control. In my view, a balanced approach is required to reconcile these divergent perspectives. While the government should play a role in promoting healthier diets, it should prioritize education and awareness programs. By equipping individuals with knowledge about nutrition, healthy cooking, and portion control, the government can empower them to make informed choices that align with their own well-being and long-term health goals. In conclusion, while higher taxes on unhealthy foods can be an effective tool to promote healthier eating habits, it is essential to strike a balance between individual freedom and public health. A combination of educational initiatives and personal choice can lead to sustainable and positive dietary changes.